Galette à la Tapenade aux Poivrons Grillés et Fromage Suisse

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Focaccia bread on a poolish base with extra-virgin olive oil, with a roasted red-pepper spread, lightly spiced and topped with grated Swiss cheese


Unbleached, untreated flour, poolish, olive oil, yeast, salt, water, roasted red peppers, garlic, cayenne, swiss cheese

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