Bread is a staple food among a multitude of cultures. It is composed of flour, water and salt. When we add sourdough or yeast, this dough begins to rise, due to the fermentation process. The bread is then baked in a bread oven or on hot stones. You will find here a list of breads in their most simple expression; plain. Its composition and the techniques used for its confection make it so that it is of the french style tradition.