Les méditerranéens

This category is comprised of breads for which we use poolish as the rising medium. We use a special technique whereby we incorporate delicious extra-virgin olive oil to our dough during bread making process. We are quite proud of this creation. You will recognize it in the ciabatta aux olives as well as in the galette méditerranéenne with roasted red peppers and swiss cheese.

Fougasse aux Olives Kalamata
Fougasse aux Olives Kalamata

Kalamata Olive Fougasse

7.10$
Galette Style ''Alsacienne'' aux Lardons
Galette Style ''Alsacienne'' aux Lardons

''Alsacienne'' style Galette with Bacon

8.25$
Galette aux Champignons, Fromage de Chèvre & Mozzarella
Galette aux Champignons, Fromage de Chèvre & Mozzarella

Mushroom and Goat Cheese Galette

8.25$
Galette à la Tapenade aux Poivrons Grillés et Fromage Suisse
Galette à la Tapenade aux Poivrons Grillés et Fromage Suisse

Roasted Red Pepper Galette

8.25$
Ciabatta aux Herbes de Provence & Fleur de Sel
Ciabatta aux Herbes de Provence & Fleur de Sel

Herbes de Provence and Fleur de Sel Ciabatta

2.25$
Ciabatta aux Olives Kalamata
Ciabatta aux Olives Kalamata

Kalamata Olive Ciabatta

2.25$
Ciabatta Nature
Ciabatta Nature

Plain Ciabatta

2.05$